WebStep 2: Prepare the canning jars. Wash the jars, lids, and canning equipment in hot, soapy water and rinse well. Check the jars for nicks and cracks. Eliminate any jars that are damaged as these will break in the … WebMay 3, 2024 · Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. The dough is very moist and a little hard to work with. You may wrap it in waxed paper and chill for 6 hours or …
30+ Ways to Preserve Apples - Practical Self Reliance
The recipe. Jar size choices: Half-litre (1 US pint) OR 1 litre (1 US quart) OR smaller. … The recipe. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre … The recipe. Jar size choices: Either 125 ml (½ cup / 4 oz) OR ¼ litre (½ US pint / 8 … Open canner. (Be careful of steam!) Remove jars to padded surface or rack. … 1 Summary; 2 What is steam canning?; 3 Is steam canning authorized?; 4 What is a … WebJul 10, 2024 · Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices 1 bushel of apples = around 16-18 quarts of canned apple slices grape vine burgess hill
Apple Slices Recipe {Chicago Bakery Style Apple …
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