WebApr 2, 2024 · Smothered Pork Chops With Rice. Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl. This comforting pork chop dinner has a Louisiana twist, thanks to a Creole mustard, which is basically a spicy mustard made from Worcestershire sauce, Dijon mustard, and hot sauce. 02 of 23. WebSep 5, 2012 · Remove pan from heat and set aside. In a bowl, combine the milk and egg, beat well. Sprinkle the pork chops on all sides with salt (about 1/2 teaspoon total) and add them into the milk mixture. Place the bowl in the fridge and allow the chops to marinate for one hour. In a bowl mix the bread crumbs, remaining 1 teaspoon of salt, pepper, and a ...
Peach Glazed Pork Chops
WebHeat oven to 375ºF. Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing … WebSet near the stove. Pat the pork chops dry, and season all over with salt and pepper. Step 2. In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops … agriturismo giada rivanazzano
Peach-Mustard Pork Chops Recipe - Food Network
WebJul 19, 2024 · Transfer the skillet to the oven and broil for 4-5 minutes or until the peaches are lightly charred. If the balsamic sauce starts getting too thick, add ¼ cup of water to keep it saucy. 4. Remove from the oven and top with feta, fresh basil, and chili flakes. Serve the pork with the peaches and balsamic sauce from the pan. WebIn a small bowl, combine preserves, water and mustard. Pour over chops in skillet. Reduce heat to medium. Cook, covered, until cooked through (145 degrees), about 5 minutes. WebJan 4, 2024 · Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow-cooker pork chops. —Sue Bingham, Madisonville, Tennessee. Go to Recipe. 46 / 55. nuroモバイル 通信エリア